Our personal style of Mediterranean and Calabrian cuisine is based upon a combination of things. Typical and homemade products combined with what the biological farm produces: from vegetables to sausages, from citrus fruits to marmalades and jams.
The farmhouse is equipped with a cellar with a premium selection of local and national wines.

Thanks to the private chapel of the village, our estate is particularly suitable for the organization of exclusive parties and religious services.

The restaurant is open for lunch and dinner every day except on Monday and Tuesday at lunchtime.